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Eat

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Menu

Please note our menus change on a regular basis, roughly every month, to ensure we are always stocking fresh, seasonal produce.

We reserve the right to change a dish on our menu should the supply of a particular produce become exhausted.

—  starters  —

Freshly baked bread with flavoured butters. (G, N, D, E, M, MU, S) £2.95
 

Rabbit Wonton

Rabbit and sesame wonton, puffed rice, coconut puree, ginger sautéed water chestnuts. (E, G, MU, S, SO, D) £9.95

Cured Pork Belly

Cured pork belly, baked apple puree, heritage carrots, pickled courgette, and a mustard and cider reduction. (G, MU, D) £9.95

Beef and Prawn Pad Thai

Beef and prawn pad thai, pickled vegetables, galangal and soy tea and crispy rice noodles. (D, CR, G, N, P, S, SO) £9.95

Heirloom Tomato Consommé

Heirloom tomato consommé, ricotta and spinach ravioli, basil and chilli. (D, C, E, G) £8.95

Salmon Tartare

Salmon tartare with crayfish, apple, cucumber, salmon caviar and a coriander yoghurt. (D, CR, F MU) £9.95

Crab, Apple and Saffron Risotto

Crab, apple and saffron risotto, chive créme fraiche and a parmesan crisp. (D, CR, M) £10.95



—  mAIN COURSE  —

‘Fish and Chips’

Roasted hake fillet, salt and vinegar potatoes, warm tartar sauce and battered cod cheek. (MU, D, F, G, E) £20.95

Anise Spiced Duck

Anise spiced duck breast, sour cherry pomme dauphine, fennel, maple carrots and stock reduction. (D, MU, E, G, M) £21.95

Vegetable Terrine

Potato, carrot and cavolo nero terrine, smoked garlic, courgette puree, pickled mushrooms and a sundried tomato and red pepper pesto. (D, MU, G) £17.95

Lincolnshire BEEF FILLET

Lincolnshire beef fillet, braised short rib, truffled asparagus, confit tomatoes, spring onion with a stock and rosemary reduction. (D, MU) £33.95

Duo of Pork

Honey roasted pork tenderloin, pulled pork belly, watercress puree, charred broccoli, roasted apricot and mustard stock reduction. (D, G, MU) £20.95

Sea Trout

Sea trout, grapefruit hollandaise, ham hock croquette, green beans, asparagus. (D, E, MU, G) £19.95


 

 —  DESSERTS  —

Aerated Pistachio Sponge

Aerated pistachio sponge, poached apricot with a lemon verbena and olive oil sorbet. (D, E, N, G) £9.45

Chocolate Marquise

White, milk and dark chocolate marquise, hazelnut crumble, orange crisps, chocolate sorbet and a caramel tuille. (G, D, E, N) £9.45

Strawberry Mille-Fueille

Strawberry and black pepper parfait mille-fueille, gin jelly, cucumber and mint sorbet. (D, G, E, M) £9.45

Blueberry and White Chocolate

White chocolate and walnut blondie, blueberries, cream fraiche ice cream and basil. (G, E, D, N) £9.45

cHEESE BOARD

A selection of three different cheeses served with nuts, cheese biscuits, whisky soaked raisins, celery, fruit compote and pickled walnuts. (D, G, N, M, C) £13.95

 

The 14 recognised allergens by the Food Standards Agency are:

Celery (C), Crustaceans (CR), Eggs (E), Fish (F), Gluten (G), Lupin (L), Milk (M), Mollusc (MO), Mustard (MU), Nuts (N), Peanuts (P), Sesame Seeds (S), Soya (SO), Sulpher Dioxide (SD). We also advise dishes where dairy products are used are denominated by the letter D.