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A La Carte Menu

a la carte Menu

Please note our menus change on a regular basis, roughly every month, to ensure we are always stocking fresh, seasonal produce.

We reserve the right to change a dish on our menu should the supply of a particular produce become exhausted.


All meals can be served with a paired wine designed to compliment the dish.

—  STARTERS  —

Freshly baked bread with flavoured butters. (G, N, D, E, M, MU, S) £2.95
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CURED DUCK BREAST AND FOIE GRAS

Cured duck breast, foie gras, coffee crumb, fennel and cherries.  (D, N) £9.95

Wine recommended:  A Glass of Pinot Noir {Leyda Valley – Chile} – 13.5%

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QUAIL

Pan fried quail breast, pistachio and pancetta pearl barley risotto, pea.  (D, N) £9.95

Wine recommended: A Glass of Shiraz {S.W. Australia} – 13.5% £7.50

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 BEEF AND PRAWN PAD THAI

 Beef and prawn pad Thai, pickled vegetables, galangal and soy tea and crispy rice noodles.  (D, CR, G, N, P, S, SO) £9.95

Wine recommended:  A Glass of Sangiovese {Marche - Italy} – 12.5%   £4.25

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GOATS CHEESE

Goats cheese and orange mousse, honeycomb, walnut ketchup, walnut and honey figs.  (D, N) £8.95

Wine recommended:  a Glass of Sauvignon Blanc {Marlborough – New Zealand} – 13% £6.25

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Seared Mackerel

Seared mackerel fillet, horseradish crème fraiche, cucumber and anchovy tartare, dill and fennel pollen.   (D, F,) £9.95

Wine recommended:  A Glass of Insolia {Sicily – Italy} – 12.5%  £5.45

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RED MULLET

Red mullet, watermelon, grapefruit and mint. (D, F) £9.95

Wine recommended:  a Glass of Pinot Noir {Leyda Valley – Chile} – 13.5% £6.25

 

The 14 Recognised Allergens by the Food Standards Agency are:

C-Celery, CR-Crustaceans, E-Eggs, F-Fish, G-Gluten, L-Lupin, M-Milk, MO-Mollusc,

MU-Mustard, N-Nuts, P-Peanuts, S-Sesame Seeds, SO-Soya, SD-Sulphur Dioxide.

We also advise dishes where Dairy products are used, denominated by the letter D.

—mAIN COURSE  —

 SPICED MONKFISH

Spiced monkfish tail, mussel and saffron sauce, cumin and coriander parmentier potatoes, pickled watermelon and a saffron crisp.

(MU, D, F, MO)  £20.95

Wine recommended: Chardonnay {Leyda Valley - Chile} - 13.5%    £35.50

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 CORN FED CHICKEN AND BLACK PUDDING

Corn fed ballotine of chicken, with black pudding, gem, sweetcorn beignet, confit hen’s yolk, truffle and Caesar dressing.

(D, MU, F, E, G)  £20.95

WINE RECOMMENDED: MERLOT GRAN RISERVA {MAIPO VALLEY – CHILE} - 14%   £32.95

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ARTICHOKE BARIGOULE

Artichoke barigoule, roasted pine nut polenta cake, basil pesto, tomato and beets.

(G, D, MU, E)  £17.95

Wine recommended:  Le Noci – {Veneto – Italy} – 12.5%    £27.75

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LINCOLNSHIRE BEEF FILLET AND BRISKET

Lincolnshire beef fillet, ale braised and smoked brisket, horseradish pomme puree, truffled mushrooms, charred cabbage and beef and ale reduction.

(D, MU, M)  £33.95

Wines recommended:  Barolo {Piedmont – Italy} Full, Elegant- 15%   £88   OR   Brunello {Tuscany – Italy} –Refined, Gorgeous Aromas - 14%   £105

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 THAI GREEN PORK

Thai green marinated pork belly, miso broth, soba noodles, tea stained quails egg.    

 (D, G, MU, E, S, SO)  £20.95

Wine recommended:  Riesling Reserve {Alsace – France) 12.5%  £32.95  OR Pinot Grigio {Friuli - Italy} 12.5% £26.95

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 COD AND OXTAIL

Pan roasted cod, oxtail confit, garlic and basil emulsion, fig and red pepper tapenade.

 (D, E, MU, F)  £19.95

Wine recommended:  White Rioja {Rioja – Spain} – Refreshing - 12.5%    £27.95

 

—  DESSERTS  —

 KIWI AND BANANA

Kiwi and banana mousse, rum fudge, caramelised banana, almond tuille. (D, N, G, E) £9.45

With Creme de Cacao Blanc …£13.45

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DARK CHOCOLATE DELICE

Dark chocolate delice, salted caramel with milk and coffee textures.

(G, D, E) £9.45

With Marsala …£13.45

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PISTACHIO AND RASPBERRY CHOUX

Pistachio and Raspberry filled choux, white chocolate and raspberry sorbet.

(G, E, D, M) £9.45

With Chambord…£13.45

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PASSIONFRUIT TART

Passionfruit tart, Italian meringue, mango and tarragon compote, passionfruit donut, white chocolate and almonds.

(G, E, D, N, M) £9.45

With Passionfruit Liqueur…£13.45

 

All accompanying dessert wines and liqueurs above are served in 35ml measures as part of the dessert ensemble.

Full measures with relative prices can be ordered from our drink list, if they are not listed please just ask a member of staff.

 

CHEESE BOARD

A selection of three different cheeses, served with nuts, cheese biscuits, whiskey soaked raisins, grapes and fruit compote and pickled walnuts.

(Please ask a member of staff for today’s selection)

(D, G, N, M, C) £13.95

With a flight of 3 paired 25ml wines or 3 paired 10ml whiskies: extra £7.50pp.

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COFFEE AND PETIT FOURS

A selection of Petit Fours with a coffee £4.95

Petit Fours and Liqueur coffee £7.95