A la carte Menu

at the bronze pig

available from wednesday to saturday evening

STARTERS

Saffron & Bone marrow arancino, nduja sauce, parmigiano £10

Crab, wholegrain crumpets, crème fraiche, dill, chive, salmon caviar £14

Beef carpaccio, truffle aioli, rocket, black pepper, parmigiano £15

Jerusalem artichoke & celeriac velouté, roasted hazelnut & truffle oil, focaccia (v) £10

MAINS

Venison, maitake, beetroot, black garlic, celeriac, braised red cabbage, pomme puree, bone marrow jus £38

Braised short rib ragu, basil, calamarata pasta £24

Linguine all’aragosta, lobster, pomodorini, basil, lobster bisque £45

Beetroot risotto, carnoroli rice, gorgonzola dolce, walnuts £24

STEAKS

Served with triple cooked chips, portobello mushroom, roasted tomato, cafe de paris butter

Fillet steak 8oz £39

Dry aged ribeye steak 8oz £38

SAUCES:  Peppercorn £4    /   Bone marrow jus £4   /   Stilton £4

SHARING

Served with triple cooked chips, portobello mushroom, roasted tomato, hispi cabbage and a sauce of your choice

Chateaubriand 20 oz £100 (pre-order required)

30 Day Dry aged sirloin 28 oz £90

SIDES: Honey glazed carrots (v) £4  /  Charred hispi cabbage & truffle aioli (v) £5  /  Pomme puree (v) £4

DESSERTS

Spiced sticky toffee pudding, banana butterscotch, vanilla ice cream (v) £10                                                     

Dark chocolate cremeux, dulce de leche, hazelnut, feuilletine, malt ice cream £10

Apple cake, Calvados caramel sauce, brandy ice cream (v) £10                                                           

Cheese – Taleggio, Provolone, Gorgonzola Dolce with accompaniments (v) £15.50                                                                                                                                                         add a flight of 3 paired wines or 3 paired whiskies: extra £8.50.

N.B.

The 6 course taster runs alongside the A La carte menu