A La Carte
Spring 2026 A la carte Menu
at the bronze pig
available from wednesday to saturday evening and sunday lunchtime
~ starters~
Nocellara olives - Sicilian green olives (V) £5
Focaccia - Served warm with wild garlic butter (V) £5
Saffron & Bone marrow arancino - Saffron risotto, parmigiano & taleggio cream, basil emulsion (V) £14
Ajo Blanco - Almond, grape, pickled shallot, Cherry vinegar gel, sourdough croutons, olive oil, lemon balm. SERVED COLD £14
Beef Carpaccio - Fillet of beef thinly sliced and served raw, olive oil, truffle aioli, aged Parmigiano £18
Crab - English muffin, lobster mayo, borage, pickled shallots, apple £17
~ MAINS ~
Ox Cheek Ragù £25
Slow-braised ox cheek ragù, mezzi rigatoni, aged parmigiano
Lamb £38
Asparagus, dashi vinegar glaze, celeriac, charred baby gem, pomme puree’, lamb & mint jus.
Chef’s Fish Course £35
Seasonal accompaniments, evolving daily. Explained by your server.
Burrata & Black Truffle Tortelloni (V) £32
Pea, asparagus, wild garlic
STEAKS
Steaks are served with triple cooked chips, portobello mushroom and oregano roasted tomato
Fillet steak 8oz £40
Dry aged ribeye steak 8oz £37
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SHARING STEAKS (24 hours pre-order required)
Served with triple cooked chips, portobello mushroom, roasted tomato, hispi cabbage and a sauce of your choice
Dry aged Cote du Beouf 35 oz £110
Chateaubriand 20 oz £100
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SAUCES: Peppercorn £4 / Stilton £4
SIDES:
Caesar Salad - baby gem, anchovy, Caesar sauce, prosciutto panko crumb £6
Charred Hispi Cabbage -Hispi cabbage, truffle aioli, Roscoff onion purée, crispy shallots, chives cabbage & truffle aioli (V) £5
~ DESSERTS ~
Sticky toffee pudding : Banana butterscotch, malt ice cream (v) £10 Strawberry & Yuzu eaton mess : Meringue, yuzu namelaka, strawberry & yuzu sorbet (V) £13 Cacao tartlet : Dark chocolate crémeux, tonka bean, feuilletine, brown butter ice-cream £14
Cheese – Taleggio, Provolone, Gorgonzola piccante with quince, onion chutney, Lincolnshire plum bread, crackers £16 add a flight of 3 shots of paired wines or 3 paired whiskies to your cheese board: extra £9.