A La Carte
A la carte Menu
at the bronze pig
available from wednesday to saturday evening
~ starters~
Nocellara olives - Sicilian green olives £5
Focaccia - Served warm with wild garlic butter ££5
Saffron & Bone marrow arancino - nduja sauce, aged parmigiano Reggiano £12
Pea and Wild Garlic Velouté - crème fraîche, fresh garden herbs £12
Beef Tartare - Hand cut fillet of beef, A5 Wagyu fat, toasted brioche, egg yolk cream £16
Hand Dived Scallop - Seared scallop, vadouvan sauce, Arenkha caviar, samphire, green apple and apple marigold £16
~ MAINS ~
Braised Short Rib Ragù £25
Slow-braised beef short rib ragù, calamarata pasta, basil
Lamb Cannon £40
Dashi vinegar glazed lamb cannon, white asparagus, wild garlic and black garlic emulsions, caramelised celeriac purée, roasted Roscoff onion and Roscoff onion purée, sobacha-roasted buckwheat, minted lamb and caper sauce, fondant potato and braised lamb shoulder
Linguine all’Aragosta £48
Linguine, whole lobster tail poached in a lobster beurre noisette, lobster bisque, pomodorini, basil
Burrata & Black Truffle Tortelloni £32 - Morel & sherry sauce, truffle jus
STEAKS
Steaks are served with triple cooked chips, portobello mushroom and oregano roasted tomato
Fillet steak 8oz £40
Dry aged ribeye steak 8oz £39
Sharing Steaks (24 hours pre-order required)
Served with triple cooked chips, portobello mushroom, roasted tomato, hispi cabbage and a sauce of your choice
Dry aged Cote du Beouf 35oz £110
Chateaubriand 20oz £100
SAUCES: Peppercorn £4 / Bone marrow jus £4 / Stilton £4
SIDES:
Beef Tallow Carrots - Carrot braised in beef tallow topped with braised ox cheek and black garlic emulsion £6
Charred Hispi Cabbage -Hispi cabbage, truffle aioli, Roscoff onion purée, crispy shallots, chives cabbage & truffle aioli (v) £6
~ DESSERTS ~
Sticky toffee pudding : Banana butterscotch, malt ice cream (v) £10 Rhubarb Mille Feuille: White chocolate & stem ginger crémeux, poached rhubarb, rhubarb jam, rhubarb & raspberry milk sorbet £14 Chocolate & Truffle: Dark chocolate crémeux grated tonka bean, feuilletine, black truffle ice-cream Cheese – Taleggio, Provolone, Gorgonzola piccante with quince, onion chutney, Lincolnshire plum bread, seasonal fruit, house crackers £16 add a flight of 3 shots of paired wines or 3 paired whiskies to your cheese board: extra £9.