A La Carte
Spring 2026 A la carte Menu
at the bronze pig
available from wednesday to saturday evening and sunday lunchtime
~ starters~
Nocellara olives - Sicilian green olives £5
Focaccia - Served warm with wild garlic butter £5
Saffron & Bone marrow arancino - Saffron risotto, roasted bone marrow, nduja sauce, aged parmigiano Reggiano £14
£14 Ajo Blanco - Almond, grape, pickled shallot, Cherry vinegar gel, sourdough croutons, olive oil, lemon balm. £15 Served Cold £15
Beef Carpaccio - Fillet of beef thinly sliced and served raw, olive oil, truffle aioli, aged Parmigiano £18
Crab - English muffin, yuzu & ginger aioli, yuzu kosho, apple, cucumber £17
~ MAINS ~
Ox Cheek Ragù £25
Slow-braised beef short rib ragù, calamarata pasta, basil
Roast Chicken £32
Asparagus & wild garlic, celeriac, leek, pomme puree’, Vermouth jus.
Chef’s Fish Course £37
Seasonal accompaniments, evolving daily. Explained by your server.
Burrata & Black Truffle Tortelloni £32
Pea and asparagus veloute’, wild garlic, pea tendrils
STEAKS
Steaks are served with triple cooked chips, portobello mushroom and oregano roasted tomato
Fillet steak 8oz £40
Dry aged ribeye steak 8oz £39
Sharing Steaks (24 hours pre-order required)
Served with triple cooked chips, portobello mushroom, roasted tomato, hispi cabbage and a sauce of your choice
Dry aged Cote du Beouf 35oz £110
Chateaubriand 20oz £100
SAUCES: Peppercorn £4 / Bone marrow jus £4 / Stilton £4
SIDES:
Beef Tallow Carrots - Carrot braised in beef tallow topped with braised ox cheek and black garlic emulsion £5
Charred Hispi Cabbage -Hispi cabbage, truffle aioli, Roscoff onion purée, crispy shallots, chives cabbage & truffle aioli (v) £5
~ DESSERTS ~
Sticky toffee pudding : Banana butterscotch, malt ice cream (v) £11 Rhubarb Mille Feuille: White chocolate & stem ginger crémeux, rhubarb jam, rhubarb & raspberry milk sorbet £14 Dark Chocolate Cremeux : Dark chocolate crémeux grated tonka bean, feuilletine, chocolate soil, brown butter ice-cream £14 Cheese – Taleggio, Provolone, Gorgonzola piccante with quince, onion chutney, Lincolnshire plum bread, seasonal fruit, house crackers £16 add a flight of 3 shots of paired wines or 3 paired whiskies to your cheese board: extra £9.