A la carte Menu

at the bronze pig

Nocellara olives £4 (V)

Bruschetta, toasted focaccia, tomato, basil, garlic, plum vinaigrette, olive oil £9 (V)

Burrata, butternut squash, buckwheat, sage, olive oil £11 (V)

Saffron & bone marrow arancio, nduja sauce, parmigiano £10

Beef Carpaccio, truffle aioli, green peppercorn, arugula, parmigiano £15

Venison, beetroot, blackberry, kale, parsnip, pomme puree, port & bone marrow jus £35

Lobster linguini, bisque, dill, lobster oil £34

Bucatini pasta, pomodoro sauce, basil oil, parmigiano £16 (V)

Ox cheek ragu, pomodoro & bone marrow sauce, calamarata pasta, pecorino £20

Pumpkin & brown sauce, pine nuts, sage, pepperoncino, mafaldine pasta £18 (V)

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STEAKS

Served with triple cooked chips, portobello mushroom, roasted tomato, cafe de Paris butter

8oz fillet steak £39

8oz dry aged ribeye steak £38

Sharing

Chateaubriand 20oz– serves 2 (pre-order required) £100

Dry aged Cote du boeuf 220z – serves 2 (pre-order required) £90

Sauces: Peppercorn £4 / Bone marrow jus £4 / Stilton £4

Side: Honey glazed carrots £4 (V) / Charred hispi cabbage & romesco sauce £5 (V) / Pomme puree £3 (V)

Dark chocolate mousse, hazelnut, chocolate soil, feulletine, malt ice cream £10 (V)

Sticky toffee pudding, banana butterscotch sauce, vanilla ice cream £10 (V)

Pistachio & mascarpone filled Sicilian cannoli £10 (V)

Strawberry &yuzu tart, white chocolate cremeux, strawberry & lemon verbena sorbet £12

Cheese – a selection of 3 cheeses with with accompaniments £15.50 With a flight of 3 paired wines or 3 paired whiskies: extra £8.50 pp.