IMG_0664.JPG

A La Carte Menu

a la carte Menu

Please note our menus change on a regular basis, roughly every month, to ensure we are always stocking fresh, seasonal produce.

We reserve the right to change a dish on our menu should the supply of a particular produce become exhausted.


All meals can be served with a paired wine designed to compliment the dish.

—  STARTERS  —

Three Freshly baked breads with accompanying flavoured butters. (G, N, D, E, M, MU, S) £3.95
~~~

Pigeon

Pigeon breast, creamed celeriac and ginger crumb.  (D, N) £9.95

Wine recommended:  A Glass of Pinot Noir {Leyda Valley – Chile}

~~~

DUCK EGG and BLACK PUDDING

Poached duck egg, black pudding, gem and Caeser dressing.  (D, E, G, MU) £9.95

Wine recommended: A Flute of Champagne

~~~

Szechuan BEEF

 Szechuan beef, prawn cracker, frisee, cucumber and darish salad.  (CR, S, SO) £9.95

Wine recommended:  A Glass of Nero D’Avola {Sicily - Italy} 

~~~

SALT BAKED BEETS and RICOTTA

Salt baked beetroot, smoked aubergine puree, lemon and parsley ricotta.  (D) £8.95

Wine recommended:  a Glass of Picpoul de Pinet {Languedoc - France}

~~ 

SCALLOPS and POMEGRANATE

Scallops, pomegranate, parnsip and hazelnut.  (D, M, MO, N) £9.95

Wine recommended:  A Glass of Insolia {Sicily – Italy}

~~

HALIBUT CEVICHE

Halibut ceviche, carrot chermoula, walnuts, girolles. (F, MU, N)

Wine recommended:  a Glass of Sauvignon Blanc {Marlborough - New Zealand}

 

The 14 Recognised Allergens by the Food Standards Agency are:

C-Celery, CR-Crustaceans, E-Eggs, F-Fish, G-Gluten, L-Lupin, M-Milk, MO-Mollusc,

MU-Mustard, N-Nuts, P-Peanuts, S-Sesame Seeds, SO-Soya, SD-Sulphur Dioxide.

We also advise dishes where Dairy products are used, denominated by the letter D.

—mAIN COURSE  —

 Sea bass

Pan fried Seabass fillet, vanilla and coriander sauce, confit tomato, brown shrimp, lime.

(F, CR, D)  £20.95

Wine recommended: Chablis {Burgundy - France}

~~~

DUCK and FIG

Maple roasted duck breast,beets, figs, blackberries and squash.

(D, MU, )  £20.95

WINE RECOMMENDED: Merlot Gran Riserva {Maipo Valley – Chile}

~~~

SWEET SHALLOT TART

Shallot tart, confit potato, pea and courgette.

(G, D, MU, E)  £17.95

Wine recommended:  Rioja Blanco {Rioja – Spain}

 ~~~ 

LINCOLNSHIRE BEEF FILLET and SHORT RIB

Lincolnshire beef fillet, braised short ribs, celeriac puree, broad been and pancetta fricassee with a potato, thyme and gruyere croquette.

(D, MU, M)  £33.95

Wines recommended:  Barolo {Piedmont – Italy} Full, Elegant-   OR   Brunello {Tuscany – Italy} –Refined, Gorgeous Aromas

 ~~~

 RAS EL HANOUT SPICED LAMB

Ras El Hanout speced lamb, saffron polenta, red pepper puree, coriander emulsion and almonds.    

 (D, G, MU)  £20.95

Wine recommended:  Pinot Noir {Leyda Valley - Chile}

 ~~~

 Roasted monkfish

Pan roasted monkfish, laksa, pak choi, pickled vegetables and a tempura prawn.

 (D, N, MU, F)  £20.95

Wine recommended:  Chardonnay {Leyda Valley - Chile}

 

—  DESSERTS  —

 MASCARPONE and VANILLA PANNA COTTA

Mascarpone and vanilla panna cotta, blackberries, mint crisp, caramel. (D, M) £9.45

With Creme de Cacao Blanc …£13.45

~~~ 

DARK CHOCOLATE CREMEUX

Dark chocolate cremeux, raspberry and basil.

(G, D, E) £9.45

With Recioto …£13.45

~~~

PRESSED APPLE and BLACKBERRY

Pressed apple, pecan and a blackberry and elderflower sorbet.

(G, E, D, N) £9.45

With Marsala…£13.45

~~~  

FIG and ALMOND CAKE

Fig nad almond cake, orange and Tonka bean ice cream.

(G, E, D, N, M) £9.45

With Muscat…£13.45

~~~ 

CHEESE BOARD

A selection of three different cheeses, served with nuts, cheese biscuits, whiskey soaked raisins, grapes and fruit compote and pickled walnuts.

(D, G, N, M, C) £13.95

With a flight of 3 paired 25ml wines or 3 paired 10ml whiskies: extra £7.50pp.

~~~

COFFEE AND PETIT FOURS

A selection of Petit Fours with a coffee £4.95

Petit Fours and Liqueur coffee £7.95