MOTHERS DAY TASTING MENU

6 courses £70 / wine pairing £35

First course

Salmon Tartare Cornet

Yuzu, crème fraîche, ume sesame

Second course

Pea Velouté

 Crème fraîche, wild garlic, mint

Third course

Hake

Champagne sauce, pommes parisiennes, arenkha caviar, chive

Fourth course

Beef Rump

Beef fat, carrot braised ox cheek, celeriac, bone marrow jus

-or-

 Lamb Cannon (+£5 supplement)

Asparagus, celeriac, lamb sauce

Fifth course

Plum Bread

Gorgonzola piccante, poached quince

Sixth course

Sticky Toffee Pudding

Banana butterscotch sauce, malt ice cream

Please call us on 01522 524817 for more information or to book your table.

Dietary requirements can be catered for when known in advance, so we do ask that you make us aware at the time of the booking.

Please note, we do require a deposit for Special Events.