Our Theme Nights will be held on the first Friday of each month Starting on 5th April 2024.

Three theme nights are adverised on a rolling basis.

whisky evening menu

Held on Friday 5th April 2024

Whiskies and wines are paired for non-whisky lovers

** Flute of Sparkling Wine and Canape

*

Scallops (MO, G, M)

**Paired drinks are either a shot of fruity Talisker or a 100 ml glass of Chenin Blanc {S.A.}

Whisky BBQ Chicken (SY, G, M, MU)

** Paired drinks are either a shot of peaty Peat’s Beast or a 100 ml glass of Chardonnay {Chile}

*

Lorne Sausage   (MU, G, M)

** Paired drinks are either a shot of smoky Lagavulin or a 100 ml glass of Riesling {France}

*

Palate Cleanser

*

Whisky Cured Salmon (F, SU, MU, E, M)

** Paired drinks are either a shot of unpeated classic Bruichladdich or a 100 ml glass of Lumari Rose {Italy}

*

Cranachan (G, M, SU, SY)

** Paired drinks are either a shot of Glenmorangie or a glass of Ginger Wine

**Optional : Cheese Course – Supplemental charge £9.95 - Ruby Port £5.95

*

** Coffee and Petits Fours

Optional : Digestives : Cognac Chateau de Montifaud OR Gleenallachie 12 YO Speyside Single Malt Whisky – Supplemental charge £9.95

** £90 – Excluding listed drinks, Canapes and Petit Fours (highlighted by the double star icon **) and guest can order their own choice of drinks from our Drinks menu                          

£130 – Including listed drinks Canapes and Petit Fours

Lincolnshire evening menu

 Held on Friday 3rd May 2024

** Flute of Sparkling Wine and Canape

*

Lincolnshire Poacher Souffle’ (G, E, M, MU)

**Recommended wine a 100 ml glass of Chardonnay {Chile}

 *

“Fish & Chips” (F, G, SU)

** Paired drinks either a pear cider or a 100 ml glass of Chenin Blanc {S.A.}

*

Salt Baked Celeriac (MU, N)

**Recommended wines either a 100 ml glass of Sauvignon Blanc {S.A.) or full red Ripassa {Italy}

*

Palate Cleanser

*

Pork Three Ways   (G, SY, M)

**Recommended wine either a 100 ml glass of Riesling {France} or red Nebbiolo {Italy}

*

Lincolnshire Cheese Board (G, M, SU, N)

** Paired dessert wine either a glass of Ruby Port or of dry white Port

*

** Coffee and Petits Fours

Optional : Digestives : Cognac Chateau de Montifaud OR Gleenallachie 12 YO Speyside Single Malt Whisky – Supplemental charge £9.95

** £75 – Excluding listed drinks, Canapes and Petit Fours (highlighted by the double star icon **) and guest can order their own choice of drinks from our Drinks menu    

£115 – Including listed drinks Canapes and Petit Fours

Spanish evening menu

 Held on Friday 7th June 2024

(Allergies to be confirmed)

** Flute of Sparkling Wine and Canape

*

Ajo Blanco (Spanish Almond Soup) (          )

**Recommended wine a 100 ml glass of Verdejo {Spain}

*

Carrillada de Cerdo (Braised Iberian Pork Cheek with Port) (          )

** Recommended drink a glass of red Port {Portugal}

*

Bacalao  (Dried Salted Cod) (          )

**Recommended wines either a 100 ml glass of Albariño {Portugal} or Pinot Grigio {Italy}

*

Palate Cleanser

*

Aubergine Canelloni  (          )

**Recommended wine 100 ml glass of Rioja {Spain}

*

Tart Tatin (          )

** Paired dessert wine either a glass of Calvados from Normandy, or English apple brandy from Somerset

*

** Coffee and Petits Fours

** £80 – Excluding listed drinks, Canapes and Petit Fours (highlighted by the double star icon **) and guest can order their own choice of drinks from our Drinks menu                          

 £125 – Including listed drinks Canapes and Petit Fours

Please call us on 01522 524817 for more information or to book your table.

Dietary requirements can be catered for when known in advance, so we do ask that you make us aware at the time of the booking.

Please note, we do require a deposit for Themed evenings to secure the booking.