Christmas Day Lunch 2025

2 courses £75 - 3 course menu £ 95

starters

Duck Liver Parfait pedro ximinez jelly, orange & onion marmalade, toasted brioche

Celeriac & vermouth veloute, Focaccia

Salmon gravalax, Pickled cucumber, creme fraiche, salmon caviar

mains

dry aged sirloin of beef

lamb rump

corn fed chicken breast

vegetarian wellington

ALL SERVED WITH :

Herb roasted potatoes, Celeriac puree, pigs in blankets, honey glazed carrots, spiced red cabbage, braised ox cheek

filled Yorkshire pudding, bone marrow gravy and cauliflower cheese

DESSERTS

spiced sticky toffee pudding, caramel, vanilla ice cream

dark chocolate mousse, hazelnut, feuilletine, sticky toffee pudding, chocolate soil, malt ice cream

christmas pudding, creme anglaise

cheese board - taleggio, provolone, gorgonzola dolce with accompanimemts (supplement £15)

PREORDER REQUIRED

Please call us on 01522 524817 for more information or to book your table.

Dietary requirements can be catered for when known in advance, so we do ask that you make us aware at the time of the booking.

Please note, we do require a deposit for Special Events.