Valentine’s 2026

due to high demand the Valentine’s menu will be served on Friday 13th February as well as on the 14th

6 courses £110 / wine pairing £45

Oysters

Maldon oysters, strawberry & champagne mignonette, lemon verbana oil (extra -£4 each)

First course

Brioche, wagyu beef tartare, egg yolk, oscietra caviar

Second course

Lightly cured scallop, eel & pancetta consommé, apple, lemon verbena

Third course

Jerusalem artichoke veloute, vermouth, hazelnut

Fourth course

Butter poached cod, roscoff onion, leek, koji brown butter sauce

Fifth course

Venison, beetroot ketchup, black garlic, celeriac, maitake, veal bordelaise sauce

Sixth course

Dark chocolate tartlet, tonka bean cremeux, cacao nib, black winter truffle ice cream

Please call us on 01522 524817 for more information or to book your table.

Dietary requirements can be catered for when known in advance, so we do ask that you make us aware at the time of the booking.

Please note, we do require a deposit for Special Events.