—  father’s day  —

THREE COURSES - £55.00

—STARTERS—

Burrata, anchovy dressing with tomato, capers and olive oil

Burrata, roasted asparagus, oilve oil

Whipped mozzarella, brioche crostini, lightly pickled plum, prosciutto, truffle honey (V)   

Carpaccio, olive oil, rocket and pecorino

—MAINS—

Lamb rump, asparagus, hen of the wood, roscoff onion, wild garlic emulsion, pomme puree, lamb & bone marrow jus

Lobster with tonnerelli pasta, lobster bisque

Carbonara, guanciale, pecorino, egg yolk, black pepper, tonnerelli pasta, fresh black summer truffle

Panzerotti pasta, porcini, ricotta, fino sherry cream sauce

—DESSERTS—

Yorkshire rhubarb, white chocolate & vanilla cremeux, ginger & almond biscuit, earl grey ice cream

Sticky toffee pudding, butterscotch sauce, chocolate & caramel tuile, vanilla ice cream (V)

Tiramisu (V)

Cheese – a selection of 3 cheeses with accompaniments £6.50 extra                         With a flight of 3 paired wines or 3 paired whiskies: extra £8.50 pp.

PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES/DIETARY REQUIREMENTS

THE 14 RECOGNISED ALLERGENS BY THE FOOD STANDARDS AGENCY ARE:

G-Gluten, CR-Crustaceans, E-Eggs, F-Fish, P-Peanuts, SO-Soya, M-Milk/Lactose, N-Nuts, C-Celery,

MU-Mustard, S-Sesame Seeds, SD-Sulphur Dioxide and Sulphites, L-Lupin, MO-Mollusc.