Steak Menu

our steak menu runs concurrently with our standard 5 courses menu.

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Should you wish to enjoy the 5 courses menu - our current menu can be found here

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Please ensure that any dietary requirements are notified to us at the time of booking

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Please note our menus change on a regular basis, roughly every 6 weeks, to ensure we make full use of seasonal produce.

We reserve the right to change a dish on our menu should the supply of a particular product become exhausted.

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REVIEWS FROM MILLIONS OF TRIPADVISOR TRAVELLERS PLACE THE BRONZE PIG IN THE TOP 10% WORLDWIDE

—  STEAKs —

All steaks come with TRIPLE-COOKED chips and steak salad. after choosing your cut, choose your plate

-the cut -

Ribeye £ 36.95

Fillet £ 46.95

Single Muscle- Prime Rump £34.95

Celeriac Steak (V) £ 27.95

Tomahawk (recommended to be shared) £88.95

Chateaubriand (recommended to be shared) £ 99.95

-the Plate -

Au Poivre - Wild Mushrooms, Spinach, Peppercorn sauce (M)

The Classic (V) - Portobello Mushroom, Garlic and herb Tomato, Onion rings, Stilton sauce (M, G)

Surf & Turf - Chilli and Garlic Prawns, Pickled Tomato (M)

-side orders -

Chiles Rellennos - Stuffed Peppers, cheese (C, E, M) £ 5.95

Carrot and Pickle Salad - Coriander, sage, mint (SU) £ 5.95

Elote - Chili, “mayo”, lime (E, M, MU) £ 5.95

Papa Arrugadas - Wrinkly potatoes”, mojo verde, mojo picon £ 5.75

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—  DESSERTS  —

Blondie Tart - Coffee, Brownie, Raisin (G, E, SY, M, SU)

With a small glass of  Marsala…..£ 4.50

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 Pistachio Cake - Raspberry, Marrow fudge, Cacao

With a glass of Muscat…. £ 6.00

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CHEESE BOARD (£5.50 extra)

Served with 3 different cheeses, pickled whole green walnuts, whisky soaked raisins, compote, caramelised nuts, plum bread, cheese biscuits, frozen grapes. (A, H, G, L ,O)

With a flight of 3 paired wines or 3 paired whiskies: extra £8.50 pp.

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The 14 Recognised Allergens by the Food Standards Agency are:

G-Gluten, CR-Crustaceans, E-Eggs, F-Fish, P-Peanuts, SY-Soya, M-Milk/Lactose, N-Nuts, C-Celery,

MU-Mustard, S-Sesame Seeds, SU- Sulphur Dioxide and Sulphites, L-Lupin, MO-Mollusc.

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N.B.

Most of the produce used in our dishes are delivered daily. Should produce not be available on particular days, we reserve the right to offer comparable produce replacement.

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