Lunch Menu

Lunch Menu

Please note our menus change on a regular basis, roughly every month, to ensure we are always stocking fresh, seasonal produce.

We reserve the right to change a dish on our menu should the supply of a particular produce become exhausted.


two courses - £24.95

Three courses - £28.95

Freshly baked breads with flavoured butters. (G, N, D, E, M, MU, S) £2.95

—  starters  —

Beef and Prawn Pad Thai

(D, CR, G, N, P, S, SO)

Tomato Consommé and Ricotta Ravioli

(D, C, E, G)

Salmon Tartare with Crayfish and Apple

(D, CR, F MU)


—  mAIN COURSE  —

Hake ‘Fish and Chips’ with Tartare Sauce

(MU, D, F, G, E)

Carrot, Potato and Calvo Nero Terrine (V)

(D, MU, G)

Pork Tenderloin with Watercress and Apricot

(D, G, MU)


 —  DESSERTS  —

chocolate and Orange

(G, D, E, N)

Strawberry Mille-Fueille with Cucumber and Mint Sorbet

(D, G, E, M)

White Chocolate Blondie with Blueberries

(G, E, D, N)

 

The 14 recognised allergens by the Food Standards Agency are:

Celery (C), Crustaceans (CR), Eggs (E), Fish (F), Gluten (G), Lupin (L), Milk (M), Mollusc (MO), Mustard (MU), Nuts (N), Peanuts (P), Sesame Seeds (S), Soya (SO), Sulpher Dioxide (SD). We also advise dishes where dairy products are used are denominated by the letter D.