Please note our menus change on a regular basis, roughly every month, to ensure we are always stocking fresh, seasonal produce.
We reserve the right to change a dish on our menu should the supply of a particular produce become exhausted.
two courses - £24.95
Three courses - £28.95
— starters —
Three types of freshly baked breads and three accompanying flavoured butters (G, N, D, E, M, S)
Szechuan Beef (CR, S, SO)
Beets and ricotta (D)
Maple glazed Tuna (D, F, N, S)
— mAIN COURSE —
Sea Bass and coriander (F, CR, D)
Shallot Tart (V) (G, D, MU, E)
Pork Belly and Prawn (D, G, MU,CR)
— DESSERTS —
Chocolate Torte (G, D, E, )
Vanilla Panna Cotta (D, N)
Apple Parfait (E, D, N, G)
Cheese Board (D, G, N, M, C) -£4.50 extra
The 14 recognised allergens by the Food Standards Agency are:
Celery (C), Crustaceans (CR), Eggs (E), Fish (F), Gluten (G), Lupin (L), Milk (M), Mollusc (MO), Mustard (MU), Nuts (N), Peanuts (P), Sesame Seeds (S), Soya (SO), Sulpher Dioxide (SD). We also advise dishes where dairy products are used are denominated by the letter D.