Lunch Menu

Lunch Menu

Please note our menus change on a regular basis, roughly every month, to ensure we are always stocking fresh, seasonal produce.

We reserve the right to change a dish on our menu should the supply of a particular produce become exhausted.


two courses - £24.95

Three courses - £28.95

Freshly baked breads with flavoured butters. (G, N, D, E, M, MU, S) £2.95

—  starters  —

Beef and Prawn Pad Thai

(D, CR, G, N, P, S, SO)

goat cheese, orange and HONEYCOMB

(D, N)

red mullet and watermelon

(D, F )


—  mAIN COURSE  —

cod, oxtail with garlic and basil

(MU, D, F, E)

artichoke and polenta (V)

(D, MU, G, E)

thai marinated pork belly

(D, G, MU,E, S, SO)


 —  DESSERTS  —

chocolate and coffee

(G, D, E, )

kiwi and banana

(D, G, E, N)

berry parfait

(E, D, N)

 

The 14 recognised allergens by the Food Standards Agency are:

Celery (C), Crustaceans (CR), Eggs (E), Fish (F), Gluten (G), Lupin (L), Milk (M), Mollusc (MO), Mustard (MU), Nuts (N), Peanuts (P), Sesame Seeds (S), Soya (SO), Sulpher Dioxide (SD). We also advise dishes where dairy products are used are denominated by the letter D.