Lunch Menu

Please note our menus change on a regular basis, roughly every month, to ensure we are always stocking fresh, seasonal produce.

We reserve the right to change a dish on our menu should the supply of a particular produce become exhausted.

reviews from millions of tripadvisor travellers place the bronzepig in the top 10% worldwide

two courses - £34.00

Three courses - £42.00

(Recommended wines and dessert wines are charged extra)

—STARTERS—

Ox Tongue Hash  Crispy quail egg, spring salad, redcurrant (E, G, MU)

Wine recommended: A 125 ml of Sangiovese {Italy} £ 6.50

~~~

Ramen Broth, stir fry vegetables (Ve) (SY, E)  

Wine recommended: A 125 ml of Chenin Blanc {S.A.} £7.00

~~~

Braised Octopus  Wasabi honey, kim chi (SY, MU, SU)

Wine recommended: A 125 ml of Pinot Grigio {Italy} £ 6.50

~~~

“Fish & Chips” (F, SU)

Wine recommended: A 125 ml of Sauvignon Blanc {S.A.} £ 9.50

—MAIN COURSES—

Duck Breast Pomme Anna, seared chicory, orange, star anise (M, MU)

       Wine recommended: A 250 ml of Pinot Noir {Chile} £ 13.50.

~~~ 

               Gnocchi Puttanesca   Tomatoes, onion, capers, chilli flakes (Ve) (no allergen)

Wine recommended: A 250 ml of Nero d’Avola {Italy} £ 12.00

~~~   

                Miso Cod Honey baby beets, ginger, tender stem pickled enoki, sweet potatoes (F, SY, MU)

               Wine: A 250 ml of Picpoul de Pinet {France} £ 13.50

~~~

Clam Chowder Fish of the day, brown shrimp, clams, pack choi (F, CR, MU)

Wine recommended: A 250 ml of Sauvignon Blanc {S.A.} £ 14.50

~~~

           Roast Beef  or Roast Pork (SUNDAY ONLY) £19.95

 when ordered as the only course

    Wine recommended: A250 ml Glass Malbec {Argentina} £14.00

—  DESSERTS  —

Tiramisu Ladyfingers, coffee, mascarpone (M, G, E)

With a small glass of  Marsala…..£ 4.50

~~~ 

 Champagne Poached Pear Victoria sponge, lime sorbet (Ve) (no allergen) £13.75  With Muscat …. £ 6.00

~~~ 

Frangipane Macerate fruit, Chantilly  (N, G, E, M, SU)

 With Frangelico…..£6.00

~~~  

CHEESE BOARD (£7.50 extra)

Served with 3 different cheeses, pickled whole green walnuts, whisky soaked raisins, compote, caramelised nuts, plum bread, cheese biscuits, frozen grapes. (A, H, G, L ,O)

With a flight of 3 paired wines or 3 paired whiskies: extra £8.50 pp.

~~~ 

THE 14 RECOGNISED ALLERGENS BY THE FOOD STANDARDS AGENCY ARE:

G-Gluten, CR-Crustaceans, E-Eggs, F-Fish, P-Peanuts, SO-Soya, M-Milk/Lactose, N-Nuts, C-Celery,

MU-Mustard, S-Sesame Seeds, SD-Sulphur Dioxide and Sulphites, L-Lupin, MO-Mollusc.

  *  

 —