Lunch Menu
SATURDAY lunch offer menu
3 courses tasting Menu
spring at the bronze pig
SERVED FRom the 9th April
Saturday lunchtime offer : any 3 courses £37, wine pairing £18
STARTER
Scallop, cognac sabayon, hazelnut & celeriac ragout, prosciutto crumb
Smoked potato mousse, trout roe, jersey royal, leek, chive, brown butter, nasturtium
Koji marinated chicken yakitori, teriyaki, xo sauce, pickled spring onion
MAIN
Lamb rump, morel filled with lamb sweetbreads, wye valley asparagus, wild garlic emulsion, ramson, pomme puree, lamb & bone marrow jus
Panzerotti filled with porcini and ricotta, sherry & morel cream sauce
DESSERT
Yorkshire forced rhubarb, rhubarb syrup, ginger & almond biscuit, white chocolate & vanilla cremeux, earl grey ice cream, honey & stem ginger sauce
Sticky toffee pudding, vanilla ice cream, butterscotch sauce, chocolate & caramel tuile
our taster menu runs concurrently with our steak menu.