5 courses stree food Tasting Menu-

N.B. - our Chef’s Tasting menus change on a very regular basis of 5 week. A different themed menu is then offered. Every 5 courses themed menu will run alongside our Steak menu

Barbacoa -   Guac - Lime- Tortilla (C, MU) (VE)

Wine recommended: A 125 ml of Barbera {Italy}

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Bunny Chow - Goat, Aubergine , Sour Dough (C, SY, S)   Sweet Potato, Aubergine, Sourdough (VE)

Wine recommended: A 125 ml of Goot Constantia Rose {S.A.}

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Salt Fish   - Mango, Pepper, Thyme (C, M, MU) Chickpea Fritter - Mango, Pepper, Thyme (C, MU) (VE)

Wine recommended: A 125 ml of Chenin Blanc {Italy}

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Churrasco - Short Rib, Chimichurri, Pimiento (M) (VE)

Wine recommended: A 125 ml of Malbec {Argentina)

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Xuixo - Caramel, Chocolate, Praline (C, E ,M, N) Vegan Dish Allergen (C, N) (VE)

All 5 courses £42.00

Paired Wines £36.00

Paired Snacks £12.00

All dishes can be ordered separately for £12.00 each

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Optional: The Bronze Pig Cocktail - Supplemental Charge £ 9.95   

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Optional: Cheese Course - Supplemental Charge £9.95

with a glass of Vintage Port £6.95

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Optional Digestive:  a glass of Chateau de Montifaud Cognac or

a glass of Glenallachie 12 YO Speyside Single malt Whisky  - Supplemental Charge £8.95

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Allergies need to be advised at the time of booking or discussed with the head chef at least 2 days prior to arrival.