—  7 courses Taster  —

N.B.

The 7 course taster will be reintroduced from Saturday 2nd of August 2025

to run alongside the A La carte menu

Menu

duck liver tartlet, morello cherry, red onion & chalk stream trout, yuzu, creme fraiche, cucumber, salmon roe, sansho pepper

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smoked eel, celeriac & chicken velouté, vermouth, xo sauce

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smoked potato, wild garlic, arenka caviar

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scottish blue lobster, vadouvan, carrot, bisque oscietra caviar £12 supplement

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roe deer, parsnip, beetroot, fig leaf, bone marrow fresh black truffle £8 supplement

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brioche, quince, gorgonzola dolce, truffle infused honey

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strawberry, white chocolate, lemon verbena, meringue

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7 courses menu £120

Paired wines £60