—  6 courses Taster  —

Menu

6-Course Tasting Menu  (£100pp)

First

Mushroom tartlet, aged comte’

Second

Jerusalem artichoke velouté, hazelnut

Third

lightly cured scallop, smoked eel, dashi broth, apple, lemon verbena

Fourth

butter poached cod, roscoff, leek, shio koji brown butter sauce

Fifth

venison, celeriac, black garlic, maitake, red cabbage, bordelaise sauce

Sixth

cacao nib chocolate tartlet, dark chocolate cremeux, black truffle milk ice cream

PAIRED WINES  WITH EACH COURSE £45