—  6 courses Taster  —

Menu

6-Course Tasting Menu  (£115pp)

First

Beetroot, horseradish, dill

Second

Jerusalem artichoke velouté, hazelnut, black truffle

Third

Monkfish, Champagne sauce, squash, monks beard with a lobster and filo tartlet

Fourth

venison, celeriac, malt, roscoff onion, pommes boulangère, aged Comte, bordelaise sauce

Fifth

Brioche, quince, gorgonzola, acacia truffle honey

Sixth

Clementine & blood orange, saffron, mascarpone, bergamot, almond, ginger

PAIRED WINES  WITH EACH COURSE £45