6 Course Taster
6 courses Taster menu
available thursday to saturday evening and sunday lunchtime
(FOR SUNDAY LUNCHTIME PLEASE REFER TO THE SUNDAY LUNCH ICON ON MAIN PAGE)
Menu
spring 6-Course Tasting Menu (£110pp)
First
Amuse-Bouche
Three seasonal bites from the kitchen
Second
Hand dived scallops
XL large scallop, lardo, matelote sauce, celeriac, apple
Third
Cod
Butter poached, Champagne sauce, pea, Roscoff onion, Arenkha caviar, chive
Fourth
Lamb
Courgette, wild garlic, celeriac, dashi vinegar, mint, caper
Fifth
Yorkshire Rhubarb
Rhubarb, hibiscus, lemon verbena
Sixth
Dark Chocolate
Cacao nib, tonka, brown butter