—  6 courses Taster  —

Menu

spring 6-Course Tasting Menu  (£100pp)

First

Amuse-Bouche

Beef tartare, filo tartlet Parmigiano custard cornet

 Second

Hand-Dived Scallop

Bouillabaisse, vadouvan, carrot, apple

Third

Halibut

Champagne sauce, samphire, Roscoff onion, Arenkha caviar, chive

 Fourth

Lamb Cannon

Asparagus, wild garlic, black garlic, celeriac, dashi vinegar, mint, caper

 Fifth

Yorkshire Rhubarb

White chocolate, stem ginger

 Sixth

Dark Chocolate

Cacao nib, tonka, truffle

PAIRED WINES  WITH EACH COURSE £45

please note: the menu is changed seasonally