The Bronze Pig’s
Sunday Pork Roast
Lincolnshire roast pork loin, crispy crackling, black pudding croquette, apple puree, yorkshire pudding, rosemary and garlic roasted potatoes, seasonal vegetables and a pork stock gravy.
(C, E, G, M, MU)
The Bronze Pig Roast is available individually or combined with a starter and a dessert from our A la Carte menu. As with all our meat and game, the pork loin is sourced and supplied locally.
The Bronze Pig roast - £15.95
Two Courses including The Bronze Pig Roast - £22.95
Three courses including The Bronze Pig Roast - £29.95
Cheese board and liqueurs accompanying desserts will attract a surcharge of £4.00
The 14 Recognised Allergens by the Food Standards Agency are:
C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, M - Milk, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulpher Dioxide. We also advise dishes where Dairy products are used, denominated by the letter D.