Gin night Menu
Please note, dietary requirements can be catered for when known in advance.
Friday 25th October
A glass of Kir (Prosecco with a dash of gin liqueur)
Moroccan spiced lamb, almond cream, apricot gel, crispy cous cous and flatbread shards.
Pink Pig Skin infused with wild berries from local area in Sardinia. Served with pomegranate seeds and rose petals
Soy and Chilli CodTuna Sashimi
Soy marinated cod, yuzu risotto and prawn.
Tarsier gin (named after the smallest primate native of the Philippines) infused with Galengal, Kampton peppers, sweet basil. Served with a slice of ginger and a slice of lime and light tonic
Duck breast, carrot and ginger puree, carrot and a stock reduction.
Peacky Blinders spicy gin from the heart of the Black Country with the botanical profile chosen to compliment the bold flavours in Indian food. Served with a clove or orange peel and ginger ale
Chocolate and Malt
Chocolate and malt ice cream.
Botanist which features 31 botanicals is served with a sprig of rosemary and light tonic
Coffee and Petit Fours
£ 70 pp without the drinks shown on the menu.
Drinks can be selected on the night from the drinks and wine menu
£ 105 pp with accompanying gins