Chef's Tasting Menu

Chef’s Tasting Menu

(Please note that a 24 hours notice is required for the Chef’s tasting menu to be booked)

Please note our menus change on a regular basis, roughly every month, to ensure we are always stocking fresh, seasonal produce.

We reserve the right to change a dish on our menu should the supply of a particular produce become exhausted.

Flute of Kir


Maple Glazed Tuna and Avocado

125 ml Glass of Shiraz {S.W. Australia}


  Pigeon, Celeriac and Ginger

 125 ml Glass of Nero D’Avola {Sicily - Italy}    


Red Mullet, Verjus, Shrimp

125 ml Glass of Insolia {Sicily - Italy}   


Palate Cleanser


Pork Belly, Prawn and Apple

 125 ml Glass of PInot Noir {Leyda Valley – Chile}  


 Apple Parfait

Glass of  Sauternes {France- France} 


 Dark Chocolate Torte

Glass of  Muscat {Australia} 


Coffee and Petit Fours

 £ 70 pp without drinks listed above (drinks can be selected from our wine/drinks menu)

£95 pp with drinks

 Please note any allergies need to be discussed prior to arrival with the head chef.