Chef's Tasting Menu

Chef’s Tasting Menu

(Please note that a 24 hours notice is required for the Chef’s tasting menu to be booked)

Please note our menus change on a regular basis, roughly every month, to ensure we are always stocking fresh, seasonal produce.

We reserve the right to change a dish on our menu should the supply of a particular produce become exhausted.

Flute of Kir


Red Mullet, Watermelon and Grapefruit

125 ml Glass of Pinot Noir {Leyda Valley – Chile} – 13.5%


  Monkfish, Spiced Saffron Risotto and Mussels

 125 ml Glass of Chardonnay {Leyda Valley - Chile} - 13.5%   


Tuna Sashimi, Yuzu and Dashi

125 ml Glass of Shiraz {S.W. Australia} – 13.5% } - 13.5%   


Palate Cleanser


Corn Fed Chicken and Truffle

 125 ml Glass of Picpoul de Pinet {Languedoc – France} – 12.5% 


 Berry Parfait

45 ml Glass of  Chambord {Loire Valley- France} 


 Dark Chocolate Delice

45 ml Glass of  Rigoletto Passito {Veneto – Italy} 


Coffee and Petit Fours

 £ 60 pp without drinks listed above (drinks can be selected from our wine/drinks menu)

£95 pp with drinks

 Please note any allergies need to be discussed prior to arrival with the head chef.