Chef's Tasting Menu

Chef’s Tasting Menu

(Please note that a 24 hours notice is required for the Chef’s tasting menu to be booked)

Please note our menus change on a regular basis, roughly every month, to ensure we are always stocking fresh, seasonal produce.

We reserve the right to change a dish on our menu should the supply of a particular produce become exhausted.

Flute of Kir

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Maple Glazed Tuna and Avocado

125 ml Glass of Shiraz {S.W. Australia}

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  Pigeon, Celeriac and Ginger

 125 ml Glass of Nero D’Avola {Sicily - Italy}    

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Red Mullet, Verjus, Shrimp

125 ml Glass of Insolia {Sicily - Italy}   

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Palate Cleanser

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Pork Belly, Prawn and Apple

 125 ml Glass of PInot Noir {Leyda Valley – Chile}  

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 Apple Parfait

Glass of  Sauternes {France- France} 

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 Dark Chocolate Torte

Glass of  Muscat {Australia} 

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Coffee and Petit Fours

 £ 70 pp without drinks listed above (drinks can be selected from our wine/drinks menu)

£95 pp with drinks

 Please note any allergies need to be discussed prior to arrival with the head chef.